our product
soy-free, gluten-free, non-gmo, and vegan.
Most of the plant-based baking producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has allergen concerns. Or there are ‘veggie’ baking products made from whey or casein protein, which of course is not plant-based. Plant-Bake Protein™ helps move products in the right direction by offering four types of plant-based protein:
Download specification sheets for all products here.
THE RIGHT QUALIFICATIONS
Plant-Bake Protein™ aims to offer the cleanest plant-based protein on the market. All our products are Non-GMO, soy free, gluten free, and vegan.
Non-gmo
GFSI
Soy free
Gluten free
PBFA
vegan
popular applications
Here just some of the ways our customers are using Plant-Bake Protein™
bars
Bar makers love our protein! On the most popular application of Plant-Bake Protein™ is in snack or nutritional bars because it enhances the mouthfeel, raises the protein level and has a lower viscosity to prevent sticky texture.
cereals
The favorite dish in every breakfast are cereals. Cereals requires dry extrusion and needs a protein with a lower viscosity. Plant-Bake Protein™ has been proven to be the ultimate building block for the next generation cereals.
cakes
Everybody wants to put their teeth in a great tasting cake. Plant-Bake Protein™ will lend that mouthfeel and will lend great texturizing properties to formulate that great body of cake. Let the baking begin!
bread
For centuries we have eaten bread and for good reason, it forms the hallmark for every lunch or appetizer. Bread will need water retention, low viscosity and high solubility and Plant-Bake Protein™ is your protein bun in the oven for that!
